Dyson Unveils Fully Automated Strawberry Farm with 250% Yield Boo
Hybrid vertical growing, robotics and renewables power a revolutionary glasshouse for year‑round British strawberries
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| Image Credit: Wikimedia |
In a bold leap from vacuum cleaners to cultivation, Dyson has engineered an advanced automated strawberry production system that promises year‑round high‑quality fruit and a 250% increase in yields. Built around a 26‑acre glasshouse in Lincolnshire, the Hybrid Vertical Growing System arranges over 1.2 million strawberry plants on Ferris‑wheel‑style rotating rigs that maximize light exposure and space utilization.
This vertically integrated site relies on surplus heat, electricity, and CO₂ generated by adjacent anaerobic digesters—enabling sustainable climate control and reducing food miles by limiting imports during the off‑season . The rotating plant trays, which also swing gently side‑to‑side, allow optimal light distribution and boost planting density by approximately 15%.
Automation lies at the heart of this operation. Robots equipped with vision sensing and precision tools harvest only ripe fruit, while others patrol rows at night with UV light to suppress mold. Natural predator release replaces pesticides to control pests, embodying Dyson’s sustainable, data‑driven farming ethos .
Following a highly successful trial, the Hybrid Vertical Growing System exceeded expectations, delivering a 250% yield increase without compromising taste or freshness . Glasshouse manager Angel Angelov confirms that careful plant nutrition, shading systems, and environmental controls ensure consistent sugar levels and fruit quality even in variable seasons .
Beyond strawberries, this platform demonstrates scalable precision agriculture powered by clean energy, robotics, and digital monitoring. Dyson’s integration of green energy, circular farming (recycling digestate to fields), and high‑tech infrastructure points toward a future of food production that’s both sustainable and efficient .
Dyson Farming’s breakthrough sets a new benchmark for controlled‑environment agriculture. If widely adopted, such innovations could reduce reliance on imports, minimize carbon footprints, and enhance food security—ushering in a new era where technology and sustainability grow in harmony.
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